Essentials of Professional Cooking, Second Edition, focuses onfundamental cooking procedures and techniques, functions ofingredients, and desired results to empower the reader with thekeen understanding necessary to prepare virtually any dish toperfection—without relying solely on a recipe. Speciallyconstructed to meet the on-the-job demands of food-servicemanagers, the streamlined approach of Essentials of ProfessionalCooking, Second Edition, extends the benefits of this material tostudents and professionals in hospitality management andfood-service management.
